Atelier SSV Johan

Atelier SSV Johan is a batch tracking application dedicated to homemade charcuterie, salting, smoking, and curing meats.

It allows you to easily manage all the preparation stages: salting, SSV (Sodium-Vitamin Sequencing), brining, smoking, drying, and weight tracking.

Designed for those passionate about artisanal curing, the application helps organize production and monitor the progress of each piece daily.

Complete Batch Management

Track your preparations from start to finish:

• Batch creation
• Salting and preparation calculations
• SSV and burying salting
• Wet brine
• Resting and preparation
• Cold or hot smoking
• Drying and maturation
• Weighing tracking
• Batch archiving
• PDF export

Advanced Salting Module

Salting management is at the heart of the application:

• SSV mode with calculation of salt, sugar, and spices as a percentage
• Burying salting with short or long salting times
• Calculation of recommended time with manual adjustment possible
• Management of salting start and end dates
• Wet brine with automatic calculation in g/L
• Selection of food type and product name
• Management of one or two liquids with volume allocation
• Optional settings for salt, sugar, and flavorings
• Recommended preparation steps and warnings

Production Monitoring

Johan's SSV Workshop also allows you to Daily Production Management:

• Monitoring of current batches
• Workshop view to prioritize daily tasks
• Smoking module to manage cycles, pauses, and restarts
• Monitoring of weighings and weight loss
• Archives with recycle bin and restore function
• Data backup, import, and restore
• Batch export to PDF

Designed for the field

The application is designed for use in the workshop, drying cellar, or during the preparation of cured meats.

Clear, fast interface adapted for production monitoring.

Important Information

SSV Johan Workshop is an organizational and monitoring tool.

Calculations, durations, and deadlines are indicative and do not replace field experience, food hygiene regulations, the cold chain, or actual product validation.