Drag the piping bag along the guide path to decorate the cake.
A plain cake sits ready for decoration. A golden guide path curves across its surface. Drag your piping bag along the path — the closer you stay to the center line, the higher the coverage and precision scores. Width control matters too: too thin or too thick cream counts against you. Layers become more intricate as levels advance with tighter curves and narrower tolerance windows. Master the steady hand to earn the cherry crown.
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